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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Petit suisse ： ウィキペディア英語版 Petit suisse Petit-suisse (meaning ''little Swiss'') is a French cheese from the Normandy region. == Production and use == ''Petit-suisse'' is a ''fromage frais''; an unripened, unsalted, smooth and creamy cheese with a texture closer to a very thick yogurt than a typical cheese. It is made from cow's milk enriched with cream so that its dry solids contain approximately 40% fat content (around 10% in the actual product eaten). The cheese is then smoothed and drained in a centrifuge. A typical cheese weighs 30 or 60 grams and is packaged in a cylinder approximately 4 cm high and 3 cm diameter or 5 cm by 4 cm in the larger size. ''Petit-suisse'' may be consumed with sugar, as a dessert either on its own or with jam or honey, or salted and peppered with herbs. It is also used in meat stuffings. A mixture of ''petit-suisse'' and mustard is sometimes applied to rabbit to prevent the meat from drying during cooking. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Petit suisse」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.